Hunters Serbian Handmade Forged Butcher Knife Chopping Cleaver Kitchen Knife -US

Description

Product
D
escription
Multifunctional Meat Cleaver Knife
This butcher knife can easily handle your daily kitchen tasks. Perfect for cutting, slicing, cleaving meats,frozen meat, removing meat from bones,and chopping tough vegetables and fruits, due to its thickness of 5 mm, the surface of a cleaver's blade can also be used to crush nuts or garlic. and it come with a custom gift box which can as a perfect gift to the people who love cooking.
B
ut
cher Knife
8 inch butcher Knife sleek knife lines, simple beauty and practical functionality make them suitable for tackling all kitchen tasks and become essentials for every kitche
n.
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Forged 4 mm ± high carbon steel blade
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Hand-polished Blade being non-stick and against rust, stain, corrosion
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Ergonomic solid wood handle for a good grip
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Hand-honed 12~15 degree straight edge
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Good knife hardness at HRC 60 ±2 holds sharpness and strength
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Packaged in gift Box
Butcher
Knife_8
inch
Razor Sharp & Hand-honed
Blade
It is made of carbon steel, through quenching technology makes the knife rigidity as high as HRC60±2, which is much higher than HRC52±2,the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths.
Ergonomic Wooden Handle
The handles with natural wood pattern built in to better balance each knife
and ensure maneuverability and exceptional comfort. Ergonomic handles are well-designed for comfort. This butcher Knife is easy to hold and can effortlessly slice through any soft meats or hard bones.
Full-tang Sturdy Design
F
ull
-tang Sturdy structure guarantees each knife balance, solid durability and superior resilience. Ergonomic design ensures this 8-inch bread knife natural beauty and practicability, an essential for all restaurants & kitchens.
Warm Tips
Rinse the chef knife with clean water and dry the surface with a clean towel after each use, then keep it in a dry,clean and ventilated place.
Keep the kitchen knife away from open fires, do not immerse it in water or corrosive liquid for a long time.
Please don’t use the knife to cut frozen food or open tins. Please apply some cooking oil on it if you don’t use it for a long time.
Not recommend to putting it into dishwasher. Washing with other utensils will reduce the sharpness.